Wednesday, August 15, 2012

Gim Men Teppanyaki - Port Dickson

Gim Men Teppanyaki, owned by a rich family because they only do business from Thursday to Sunday. The family normally go to Genting Highlands or Las Vegas on Monday to Wednesday (NOTE: just kidding).
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The picture below shows the scenery when we look out from the restaurant. It is empty because we have booked the entire restaurant to ourselves.
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The boss does not hand you any menu because everything is written on a white board.
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Asian, I would rather say, Malaysian, like rice a lot. Without rice, it is not considered a meal. So, with no exception, we ordered a big wok of rice.
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Fried tofu + vege (forgot what vege).
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A must-order dish is grilled fish! As you can see from the pic below, we ordered a fish and a sting-ray. Some decorations are ladies fingers and meat balls. I give 5 stars for this dish!
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Otak-otak (left) + Sotong (right)
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Ta da! Everything was finished in minutes~
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The boss love the Chinese language very much, so you have to speak in Chinese if you were to patronize this shop.
Sorry to the ABCs, you are not welcome! Haha!
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As you can see, we booked the whole restaurant.
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A sneak peek into the kitchen.
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Good bye and we shall come again.
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