It’s time to get away from hustle and bustle of urban KL life. We decided to drive south to Port Dickson to release our stress.
Thanks to our tour guide – Miss Kang Kang, we have the opportunity to visit Restaurant Hao Kee at Kuala Lukut. This place is a bit off town and I do not think outsiders know the way here.
Deep fried sotong.
Paku vege.
Gong Bo Lai Liu Ha (Mantis prawn with dried chilies).
Crabbie.
Blurred frog.
Taa ddaaa….. Finished~
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